Martín Berasategui Catering — Fine Dining at Every Event.

At Catering Martín Berasategui, we transform every event into a signature gastronomic experience. Backed by the legacy of the Spanish chef with the most Michelin stars, we bring culinary excellence to any format, combining innovation, elegance and impeccable service.

Our approach goes beyond traditional catering: we create memorable moments where every detail — from the first cocktail to the final bite — reflects the Berasategui philosophy. Technique, product, and emotion come together in bespoke menus designed to surprise and delight.

We offer comprehensive solutions for corporate events, weddings, and high-end private celebrations, adapting to every venue and requirement with an expert team that ensures flawless execution.

Why Choose Us

• A prestigious Signature: the excellence and creativity of Martín Berasategui, now expressed through catering.
• Personalized Fine Dining: exclusive menus tailored to the concept of each event.
• Luxury Presentation and Aesthetics: each dish, a visual and sensory experience.
• Expert Team: chefs and front-of-house staff trained in the Berasategui school, committed to perfection.
• Exceptional Venues: partnerships with the most exclusive locations to frame unforgettable experiences.

Martín Berasategui Catering doesn’t just serve food. It creates memories. Inspires emotions. Elevates every occasion.

Coeur de Lion: Color, Design, and Craftsmanship with German Signature.

Founded in 1987 in Stuttgart, Coeur de Lion has built a unique universe where geometric design, color, and craftsmanship come together to create timeless jewelry. With an unmistakable identity, the German brand stands out for its Bauhaus-inspired aesthetic, the chromatic harmony of each piece, and carefully refined artisanal production.

Its iconic GeoCUBE® jewelry, instantly recognizable for its cubic shapes and combinations of materials such as natural stones, crystals, mother-of-pearl, and stainless steel, has become a symbol of contemporary European design.

All pieces are responsibly produced in the brand’s own workshop in Germany, under a strong commitment to sustainability, quality, and durability. Jewelry designed for women who value design, authenticity, and the balance between elegance and personality.

Coeur de Lion no solo completa un look: lo eleva, lo define y lo llena de luz.

https://www.coeur-de-lion.eu

Born in Milan in 1994, DODO emerged with a pioneering vision: to transform the language of contemporary jewelry through modular, universal pieces rich in meaning.

From its first charms to its most recent collections, the brand invites self-expression — emotions, stories, and personality — through jewelry designed to be mixed, matched, and adapted to every lifestyle.

With a deeply Italian aesthetic, DODO blends refined craftsmanship and spontaneous design with a free-spirited attitude. Its jewelry celebrates friendship, love, luck, and freedom, becoming personal talismans that accompany every moment. More than an accessory, each piece is a statement of identity and a reflection of the emotional connection people form with what they wear.

Since joining the Kering Group in 2013, DODO has reinforced its commitment to quality, traceability, and sustainability. The brand works exclusively with 100% responsible gold under the Kering Responsible Gold Framework and promotes the use of ethically sourced materials, with a constant focus on transparency and respect for the environment.

As part of Grupo Cadarso’s portfolio, DODO brings a distinctive vision of modern jewelry: accessible luxury, artisanal design, and emotional authenticity. Its approach resonates with a generation seeking purpose-driven pieces — jewelry that transcends trends to become personal symbols of style, freedom, and responsibility.

https://www.dodojewels.com/es

A 3 Michelin star experience

Located in the heart of Barcelona, within Monument Hotel, Lasarte Restaurant represents the highest expression of contemporary haute cuisine. Led by Martín Berasategui, with Paolo Casagrande heading the kitchen team, it offers a gastronomic proposal rooted in technical excellence, respect for the product and creativity, transforming each dish into an authentic and balanced experience.

In 2017, Lasarte became the first restaurant in Barcelona to be awarded three Michelin stars, a recognition of its culinary excellence, consistency and capacity for innovation.

Lasarte’s cuisine is an exercise in precision, sensitivity, emotion and elegance. The experience is further elevated by impeccable front-of-house service, reflecting the same commitment to excellence and attention to detail that define its cuisine.

Lasarte is a complete haute gastronomy and hospitality experience, where kitchen and dining room work in perfect harmony to deliver a truly unique moment in Barcelona.